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Committies


COMMITTEES

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Committies


COMMITTEES

The Executive Committee

Elected yearly, consisting of the Board Chair, Vice-Chair, Treasurer, and Secretary, the Executive Committee serves an oversight role for the Portland Food Council.

 

Policy Committee

The Policy Committee—in which anyone can participate—serves as the policy research, drafting, and reviewing arm of the Portland Food Council. Working groups that have policy questions or need assistance with policy matters bring those issues to the Policy Committee.

 

Community Engagement Committee

The Community Engagement Committee—in which anyone can participate—works to include a diverse and broad spectrum of the Portland community to participate in the Portland Food Council. The Community Engagement Committee holds gatherings and events around Portland and beyond to connect food-system stakeholders, the community, and the City on key issues.

Work Groups


WORK GROUPS

Work Groups


WORK GROUPS

 

Thriving Economies

Cultivating thriving food economies that include sustainable food-sector businesses and jobs.

 

Food Insecurity

Reduce food insecurity, increase community resilliance and food literacy, and enhance access to healthy foods, especially produce.

 

Institutional Sourcing

Increase sourcing of healthy, local, and sustainable produced foods by Portland institutions and public schools.