• Southern Maine Community College, Culinary Arts Building Dining Room (map)
  • 2 Fort Road
  • South Portland, ME, 04106
  • United States

In winter 2019, the Portland Food Council conducted a wide-ranging survey of food-related businesses in the Greater Portland area. The survey produced data and information on challenges and barriers to success, and policies and procedures that would help them succeed.

Come hear the results of the survey to learn what food businesses need in the greater Portland area to be successful, and discuss how your organization can help better support these businesses.

Please join the Portland Food Council for a full breakfast provided by the Hospitality Management and Culinary Arts department of Southern Maine Community College.

Thank you to the SMCC students and faculty that are providing the food preparation and successful planning of this event. Please see their Culinary Arts website at smccme.edu for more information.

This event is for organizations with business support services that have a stake in a thriving local food economy.